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Local Food

  • Truck Farm - a film review by Melissa Allard
  • Kimchi: Sustainable, Traditional, Fermented
  • What does local food look like?
  • Foraging for Food in Your Neighborhood
  • Petaluma Bounty: Organic farm/garden of Petaluma California
  • The Original Urban Gardener: Carl Walton
  • Greens Grow Farm in Philly
  • Managing your own Honey Bee Colony
  • A Real Estate Lender Plants a Garden!!!
  • The Chicken, a domesticated bird, yesterday, today, and the role it may play in our future.

Nutrition

  • Raw food with Monica Dewart
  • The Vegetarian Myth, by Lierre Keith, review by Alex Lewin
  • Growing Herbs: Horehound
  • The Raw Milk Revolution Book Review
  • Growing A Rainbow of Carrots
  • The Chicken and the Egg it Produces

Health Wellness

  • Throwing Biotech Lies at Tomatoes - Part 1: Killer Tomatoes
  • Live a Greener Life
  • Gardening with Kids
  • A Fresh Start for the New Year
  • Staying Balanced Through The Holidays
  • What I Didn't Learn in Medical School, Part 1

Edible Landscapes

  • Native Edibles to Plant in the Fall by Patti Moreno
  • Growing Grape Vines
  • Urban Wildlife Garden Photo Gallery
  • 3 Edible Landscape Solutions
  • Success with bare rooted trees
  • Growing Mint
  • Green the Grounds

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  • 3. Healthy Living
  • 4. Resources
  • 5. Connect

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An urban area is characterized by higher population density and vast human features in comparison to areas surrounding it. Urban areas may be cities, towns or conurbations, but the term is not commonly extended to rural settlements such as villages and hamlets.

Sustainability, in a broad sense, is the capacity to endure. In ecology, the word describes how biological systems remain diverse and productive over time. For humans it is the potential for long-term maintenance of wellbeing, which in turn depends on the wellbeing of the natural world and the responsible use of natural resources.